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Grilled Salmon Salad with Dill Vinaigrette
EASY WEEKNIGHT RECIPES19Ingredients
20Minutes
1440Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 1/2 lb. salmon fillets
- 1 tsp. Italian seasoning
- 1 cup artichoke hearts (quartered)
- 1 cup cherry tomatoes
- 1/2 cup Kalamata olives (pitted)
- 3 hard boiled eggs
- 2 cups edamame (blanched)
- 1/2 cup spelt (cooked grains, such as, or quinoa)
- pickled red onions
- 1/4 cup capers (pickled)
- 1 cup arugula
- 1/2 cup microgreens (radish)
- salt
- pepper
- 4 cloves garlic (minced)
- 3 Tbsp. extra virgin olive oil
- 1 Tbsp. Dijon mustard
- 1/2 lemon
- dill (Chopped)
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NutritionView More
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1440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1440Calories from Fat780 |
| % DAILY VALUE |
| Total Fat87g134% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol505mg168% |
| Sodium1570mg65% |
| Potassium2840mg81% |
| Protein103g |
| Calories from Fat780 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber23g92% |
| Sugars7g |
| Vitamin A70% |
| Vitamin C140% |
| Calcium35% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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