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Ingredients
US|METRIC
2 SERVINGS
- 3/4 cup orzo
- 4 Tbsp. extra-virgin olive oil (divided)
- 3/4 tsp. salt
- 1/2 tsp. paprika
- 1/2 tsp. garlic powder
- 2/3 lb. salmon filet
- 1/2 yellow onion (finely diced)
- 1 corn on the cob (fresh)
- 1/2 small avocado (sliced)
- lemon slices
- chopped basil (fresh)
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium990mg41% |
| Potassium1190mg34% |
| Protein42g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber10g40% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C90% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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