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Grilled Salmon Fillets with Mango Papaya Salsa
LET'S REGALE17Ingredients
40Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 salmon fillets (large, 6-8oz)
- sea salt (to taste)
- ground pepper (Fresh, to taste)
- 1 Tbsp. extra-virgin olive oil
- 2 mango ('s, cubed, google how to do this if you have not used mango's before)
- 1 papaya (fresh, cut in half, seeds removed and cubed)
- 1 red onion (small, diced)
- 1/2 red bell pepper (diced)
- 1/2 yellow bell pepper (diced)
- 1 handful fresh cilantro (chopped)
- 2 cloves garlic (pressed)
- 2 limes (juice of)
- 1 tsp. lime zest
- 2 Tbsp. extra-virgin olive oil
- 1 Tbsp. red wine vinegar
- salt
- pepper
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium430mg18% |
| Potassium800mg23% |
| Protein15g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber8g32% |
| Sugars23g |
| Vitamin A45% |
| Vitamin C240% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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