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Ingredients
US|METRIC
3 SERVINGS
- 4 oz. salmon (pieces of Atlantic)
- 3 buns (crusty Italian)
- 1 avocado (sliced)
- 3 leaves iceberg lettuce
- 3 cherry tomatoes (organic, halved)
- 1 slice onion (optional)
- 4 oz. parmigiano-reggiano (grated)
- 3 hollandaise sauce (table spoons)
- 1/2 tsp. thyme
- 1/2 tsp. oregano
- 3 Tbsp. prepared mustard
- salt
- pepper
- 2 Tbsp. extra virgin olive oil
- 1 tsp. dried dill
- 1 green onion (chopped)
- 1 garlic clove (whole)
- salt
- pepper
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium3400mg142% |
| Potassium3220mg92% |
| Protein37g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber18g72% |
| Sugars34g |
| Vitamin A15% |
| Vitamin C110% |
| Calcium70% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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