Grilled Salmon Recipe | Yummly
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Navasha: "Quite delicious I added more lemon" Read More
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  • 1 salmon fillets (fresh)
  • salt
  • pepper
  • butter (melted in pan)
  • 1/4 pound butter
  • 2 teaspoons lemon juice (fresh squeezed)
  • 1 teaspoon chopped parsley (fresh)
  • 1 pinch black pepper
  • 1 pinch white pepper
  • 1/2 teaspoon salt
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories320Calories from Fat300
    Total Fat33g51%
    Saturated Fat19g95%
    Trans Fat
    Calories from Fat300
    Total Carbohydrate2g1%
    Dietary Fiber<1g3%
    Vitamin A20%
    Vitamin C6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Navasha 10 months ago
    Quite delicious I added more lemon
    James Taylor 10 months ago
    Excellent, tasteful and moist.
    Melissa Fandrey a year ago
    Family loved it and love the lemon butter over our broccoli too
    Steve Clinton a year ago
    Excellent aLways turns out great
    Dennis B. a year ago
    I added a bit of dark brown sugar and it glazed perfectly and was very tasty.
    They must mean 1/4 cup of butter, not 1/4 pound. I like this simple way to cook the fish. Smoke alarm went off but worth it.
    Laura H. a year ago
    so very, good, fast and easy. I cooked the salmon on my indoor grill and wound up with the most beautiful grill marks. Can't wait to make this again.
    Linda Franklin 2 years ago
    Tasty and easy. I added a rice and mushroom dish which went well with the lemon butter salmon
    Smith 3 years ago
    I think the recipe is 5 on a scale of 1-10. It was a far too much butter. As others stated the recipe is poorly written. Will I make it again? I’m probably not...
    The salmon turned out good but I put thyme lemon on top of mine( ´△`) I don’t get some of the things♪(´ε` ;)
    Sandi Conrad 3 years ago
    Great recipe. It’s hard to prepare salmon any other way after using this recipe. It comes out delicous every time.
    Barrons 3 years ago
    Pretty good. I put the skillet on the grill to cook and put the lemon pepper butter sauce in to cook the fish in instead of adding it at the end. Nice juicy fish and a good flavor. I used garlic salt instead of just salt and served it with quinoa.
    SherryMac 3 years ago
    Salmon cooked perfect. Guessed on the butter.
    NaseemaHajat 3 years ago
    excellent and scrumptious
    Diane Schneider 3 years ago
    This was really, really good. The only change I’ll make for next time is maybe only do 1/2 the butter. It just didn’t need a whole stick
    Maria 3 years ago
    The fish was delicious, but the recipe could be a bit more clear
    kimberly migazzi 3 years ago
    Was great! Recommend the high heat for the crusty topping.
    Danielle 3 years ago
    so simple and quick ! turned out juicy and the perfect amount of flavor !!
    NKW 3 years ago
    I made this last night. Quick, easy and delicious. I added 3 tsps total of the fresh lemon juice and cut the butter a bit. We will definitely make this again! Instructions are not clear on how to make the lemon butter sauce. I melted the butter and added the rest of the ingredients for the sauce.
    Dustin Felker 4 years ago
    My wife enjoyed the recipe "It did not taste like fish" Easy
    Ellen Ingalla 4 years ago
    easy recipe. a little lacking in flavor, though quality of salmon big factor (wild sockeye vs farmed). a little garlic salt and more lemon fixed it up
    Tom 4 years ago
    Instructions are a little iffy, but the results rocked. Made the lemon butter sauce and then cooked salmon in that. Like my salmon very moist so cooked it a tad less then the recommended time. Will save this one and make it again!
    Alisha Gorecki 4 years ago
    Liked it a lot but will add more seasonings next time.
    Ashley T. 4 years ago
    i loved how simple and delicious this was
    Michelle K. 4 years ago
    Excellent! I threw an extra teaspoon of lemon juice in the butter and it was delicious both on the fish as well as on our couscous. The salmon had a perfect crispy sear to it. Careful when you flip the fish... I had a splash of wayward butter hit my hand and scald me. Other than the burn, the meal was perfect!
    Mia Emery 4 years ago
    Love it, I’ve made it several times and its my quicky go-to for white fish. Actually haven’t tried it on salmon as we catch way more rockfish, but I’m sure it’s amazing on salmon too!
    Melodii P. 4 years ago
    Was easier than I thought! This one is going into the repertoire!
    Edwina Lawrence 4 years ago
    Amazing!!! I added basil and dill to the butter. Perfection.
    Renee 4 years ago
    This salmon is amazing. I literally bought it just for me since my kids/husband don’t like fish and it was soooo tasty! Just need to watch how thick the salmon is next time because I slightly over cooked it leaning more towards 4 mins each side instead of 3 :) ❤️❤️❤️
    Meyer 4 years ago
    Really good! Added roasted garlic cloves.