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Grilled Salad with Romaine, Peppers, Feta, and Cilantro
JILL SILVERMAN HOUGH11Ingredients
35Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 1/3 cup red wine vinegar
- 1 shallot (minced)
- 3/4 tsp. coarse kosher salt
- 3/4 tsp. freshly ground black pepper
- 1/2 cup extra-virgin olive oil
- 1/2 red onion (small)
- 3 heads romaine (trimmed and halved through the core)
- 1 red bell pepper (quartered, cored, and seeded)
- 1 yellow bell pepper (quartered, cored, and seeded)
- 3/4 cup feta (crumbled or diced)
- 1/2 cup chopped fresh cilantro (coarsely)
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