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Grilled Rosemary Shrimp and Tomato Skewers
A PLEASANT LITTLE KITCHEN7Ingredients
55Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp (peeled and deveined)
- 10 oz. cherry tomatoes
- 1 white onion (onion, cut into bite-sized pieces)
- 2 Tbsp. extra virgin olive oil
- 3/4 tsp. kosher salt
- 1/2 tsp. red pepper flakes
- 4 garlic cloves (chopped)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium620mg26% |
| Potassium430mg12% |
| Protein24g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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