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6Ingredients
35Minutes
260Calories
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Ingredients
US|METRIC
2 SERVINGS
- 8 sea scallops (preferably the dry variety)
- 8 prosciutto (very thin slices)
- olive oil (for drizzling)
- fresh lemon juice (for drizzling)
- Fresh ground pepper (Fresh)
- 8 stalks rosemary
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium880mg37% |
| Potassium540mg15% |
| Protein23g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C50% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Hume 7 years ago
These were great since I have so much rosemary. I usually add my own twist to recipes. I used the basic recipe but added a little white wine, minced garlic, and lemon pepper. Marinated and Grilled as directed. This is a very easy and elegant dinner.