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Grilled Rosemary Lamb Skewers with Himalayan Pink Salt
VINTAGE KITTY8Ingredients
25Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 rosemary (long,woody, stems)
- 1/4 cup extra virgin olive oil
- 4 cloves garlic
- 1/4 tsp. freshly ground black pepper
- 1/2 tsp. Himalayan pink salt (Frontier Co-op)
- 1 lemon (juiced and zested)
- 1 Tbsp. Dijon mustard
- 1 lb. lamb (cut into cubes)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium70mg3% |
| Potassium350mg10% |
| Protein20g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C40% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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