Grilled Rosemary Chicken with Farro Risotto Recipe | Yummly

Grilled Rosemary Chicken With Farro Risotto

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17Ingredients
60Minutes
590Calories
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Ingredients

US|METRIC
  • 3 tablespoons olive oil (divided)
  • 1 tablespoon fresh rosemary (chopped)
  • 5 garlic cloves (minced)
  • 18 ounces boneless chicken breast halves
  • 1 1/2 cups boiling water
  • 1 ounce dried porcini mushrooms
  • 2 3/4 cups unsalted chicken stock
  • 1 1/2 cups finely chopped onion
  • 1 tablespoon chopped fresh thyme
  • 1 cup pearled farro (uncooked)
  • 1/2 cup dry white wine
  • 1/2 teaspoon kosher salt (divided)
  • 3 cups lacinato kale (stemmed and sliced)
  • 1 ounce Parmesan cheese (grated, about 1/4 cup)
  • 1/2 teaspoon freshly ground black pepper (divided)
  • cooking spray
  • 2 tablespoons fresh flat leaf parsley (chopped)
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    NutritionView More

    590Calories
    Sodium35% DV830mg
    Fat29% DV19g
    Protein84% DV43g
    Carbs20% DV61g
    Fiber36% DV9g
    Calories590Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol90mg30%
    Sodium830mg35%
    Potassium1330mg38%
    Protein43g84%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber9g36%
    Sugars6g12%
    Vitamin A160%
    Vitamin C120%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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