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Grilled Rosemary Chicken With Farro Risotto
ALL OUR WAY17Ingredients
60Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil (divided)
- 1 Tbsp. fresh rosemary (chopped)
- 5 garlic cloves (minced)
- 18 oz. boneless chicken breast halves
- 1 1/2 cups boiling water
- 1 oz. dried porcini mushrooms
- 2 3/4 cups unsalted chicken stock
- 1 1/2 cups finely chopped onion
- 1 Tbsp. chopped fresh thyme
- 1 cup pearled farro (uncooked)
- 1/2 cup dry white wine
- 1/2 tsp. kosher salt (divided)
- 3 cups lacinato kale (stemmed and sliced)
- 1 oz. Parmesan cheese (grated, about 1/4 cup)
- 1/2 tsp. freshly ground black pepper (divided)
- cooking spray
- 2 Tbsp. fresh flat leaf parsley (chopped)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium830mg35% |
| Potassium1330mg38% |
| Protein43g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber9g36% |
| Sugars6g |
| Vitamin A160% |
| Vitamin C120% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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