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Ingredients
US|METRIC
4 SERVINGS
- 48 oz. root beer
- 1 cup Asian fish sauce
- 1 head garlic (cloves crushed)
- 1/4 cup black peppercorns (cracked)
- 2 large shallots (thinly sliced)
- 16 cups ice
- 2 racks pork spare ribs (about 5 pounds each)
- 1 vanilla bean (split and seeds scraped)
- 2 Tbsp. long pepper (finely ground, see Note or black pepper)
- 1/4 cup fresh lime juice (plus lime wedges, for serving)
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