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Grilled Romaine With Radishes, Hard-boiled Eggs And Toasted Bread Crumbs
CALIFORNIA COOKBOOK11Ingredients
30Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. shallots (minced)
- 1 Tbsp. fresh lemon juice
- 5 tsp. champagne vinegar
- 1/2 cup oil
- 1 tsp. salt
- 3 heads romaine (hearts only)
- 1 bunch radishes (about 13 to 15 small)
- 2 hard boiled eggs
- 1/4 cup fresh bread crumbs
- 2 tsp. olive oil
- salt
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