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Grilled Romaine Wedges with Shrimp Skewers
TASTE OF THE SOUTH MAGAZINE11Ingredients
75Minutes
260Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3/4 lb. shrimp (medium fresh, peeled and deveined, tails left on)
- 4 rosemary (sturdy sprigs, at least 9 inches in length, trimmed)
- 1/2 cup Italian dressing (prepared)
- 2 heads romaine lettuce
- 3 Tbsp. vegetable oil
- 1/2 tsp. kosher salt
- 1/4 tsp. ground black pepper
- 1/2 cup spiced pecans (or purchased spiced pecans)
- 6 slices bacon (cooked and crumbled, see note)
- 1 herb dressing (recipe Buttermilk)
- fresh dill (Garnish:, optional)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol80mg27% |
| Sodium640mg27% |
| Potassium540mg15% |
| Protein13g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A280% |
| Vitamin C70% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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