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Grilled Romaine Salad with Roasted Tomatoes, Bacon and Blueberries
BACKYARD FARMS11Ingredients
10Minutes
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Ingredients
US|METRIC
3 SERVINGS
- 10 oz. tomatoes (Backyard Farms Cocktail, halved)
- 1 Tbsp. extra virgin olive oil
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 4 slices bacon
- 2 heads romaine lettuce (cut in half lengthwise)
- 1 Tbsp. red wine vinegar
- 1/2 lemon
- 1 cup fresh blueberries
- 2 Tbsp. toasted pine nuts
- 2 scallions (white and light green parts thinly sliced)
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