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Grilled Romaine Salad with Roasted Chickpeas and Tomatoes
FLOATING KITCHEN18Ingredients
55Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 16 oz. chickpeas (rinsed and drained)
- 1 Tbsp. extra virgin olive oil
- 1/2 tsp. salt
- 1/2 tsp. cumin
- 1/2 tsp. paprika
- 1 pt. cherry tomatoes
- 1 Tbsp. extra virgin olive oil
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1/4 cup water
- 2 Tbsp. tahini paste
- 2 Tbsp. lemon juice
- 1 tsp. maple syrup
- 1 Tbsp. fresh chives (minced)
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 2 heads romaine lettuce (cut in half lengthwise)
- 1 Tbsp. extra virgin olive oil
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