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Grilled Romaine Salad with Herb Dressing
SIMPLE, SASSY AND SCRUMPTIOUS22Ingredients
20Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 hearts of romaine (sliced lengthwise)
- 3 Tbsp. oil (& Vinegar Bonsecco Extra Virgin Olive Oil)
- 2 Tbsp. oil (& Vinegar Garden Herb Vinegar)
- Parmesan cheese (shaved)
- 1/4 cup toasted pine nuts
- 1/2 cup plain greek yogurt
- 1/4 cup oil (& Vinegar Garden Herb Vinegar)
- 1 Tbsp. lemon juice
- salt
- pepper
- water (to thin out dressing to desired consistency)
- 2 hearts of romaine (sliced lengthwise)
- 3 Tbsp. extra virgin olive oil (https://www.oilvinegar.com/en-us/products/bonsecco-evoo/)
- 2 Tbsp. oil (& Vinegar Garden Herb Vinegar)
- Parmesan cheese (shaved)
- 1/4 cup toasted pine nuts
- 1/2 cup plain greek yogurt
- 1/4 cup oil (& Vinegar Garden Herb Vinegar)
- 1 Tbsp. lemon juice
- salt
- pepper
- water (to thin out dressing to desired consistency)
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