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Grilled Romaine Salad with Corn and Avocado
FLOATING KITCHEN13Ingredients
35Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. fresh lemon juice
- 2 Tbsp. maple syrup
- 2 1/2 Tbsp. canola oil
- 1 Tbsp. mirin (you could also use rice wine vinegar)
- 1 Tbsp. white miso paste
- 4 garlic cloves
- 2 ears corn husks (and silks removed)
- 1 avocado
- 1/4 cup fresh basil leaves (sliced into thin ribbons)
- 1 head romaine lettuce (cut in half lengthwise)
- extra-virgin olive oil
- salt
- pepper
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