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Linda Fibish: "Seems very odd!! Great comments. Need to give it…" Read More
15Ingredients
20Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 romaine hearts
- 3 Tbsp. olive oil
- 1 Tbsp. red wine vinegar (or cider vinegar)
- 2 tsp. chopped fresh herbs (such as rosemary, thyme, oregano, or 1 teaspoon dried mixed herbs)
- 1/4 tsp. salt
- 1 pinch freshly ground black pepper
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- 9,918 bean salad
- 11 3/4 vegetables
- 7,255 zucchini
- 11 3/4 vegetables
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Reviews(1)
Linda Fibish 7 years ago
Seems very odd!! Great comments. Need to give it a try!! Also like this comment -----FAB.U.LOUS!!! I also grilled red peppers and red onions. I then tossed it all with capers, blue cheese and chopped pears in a champagne caper vinegarette.