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Grilled Romaine Hearts with Caesar Vinaigrette
DESSERT NOW, DINNER LATER9Ingredients
15Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 1 Tbsp. fresh lemon juice
- 1 clove garlic (minced)
- 1/2 tsp. Dijon mustard
- 1/4 tsp. freshly ground black pepper
- 2 Tbsp. grated Parmesan cheese (freshly)
- salt (to taste)
- olive oil spray
- 2 hearts of romaine lettuce
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