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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. rockfish fillets (Pacific)
- 1/2 cup kosher salt (plus more to taste)
- 1/4 cup brown sugar
- 1 tsp. freshly ground black pepper (plus more to taste)
- 1 tsp. ground coriander
- 6 oz. rockfish (or cod bones, rinsed)
- 1 lb. mussels (debearded and cleaned)
- 1 cup dry white wine
- 5 shiitake mushrooms
- 3 bay leaves
- olive oil (for drizzling)
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