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Grilled Ribeye with Romesco MICHAEL SYMON
THE CHEW RECIPES12Ingredients
35Minutes
1510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 56 oz. ribeye steaks
- 2 Tbsp. olive oil
- kosher salt
- freshly ground pepper
- 1/4 cup olive oil (plus more to drizzle)
- 4 cloves garlic (peeled, thickly sliced or smashed)
- 1/2 cup Marcona almonds
- 1/2 cup piquillo peppers (drained, roughly chopped)
- 2 Tbsp. sherry vinegar (plus more to drizzle)
- flaky sea salt (to taste)
- kosher salt
- freshly ground pepper
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NutritionView More
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1510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1510Calories from Fat1060 |
| % DAILY VALUE |
| Total Fat118g182% |
| Saturated Fat36g180% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium920mg38% |
| Potassium1520mg43% |
| Protein97g |
| Calories from Fat1060 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium10% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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