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Grilled Ribeye Steaks with Smoked Tomatoes
BETTER HOMES AND GARDENS10Ingredients
20Minutes
1270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups chips (hickory or oak)
- 2 tsp. paprika
- 1 tsp. kosher salt
- 1/2 tsp. ground sage
- 1/4 tsp. garlic powder
- 1/4 tsp. dry mustard
- 1/4 tsp. ground black pepper
- 4 boneless beef ribeye steaks (cut 1 inch thick, 2-1/2 to 3 pounds total)
- 6 campari (small heirloom, or roma tomatoes, halved)
- 8 green onions (trimmed)
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NutritionView More
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1270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1270Calories from Fat800 |
| % DAILY VALUE |
| Total Fat89g137% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium1240mg52% |
| Potassium2410mg69% |
| Protein66g |
| Calories from Fat800 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber5g20% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium8% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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