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Grilled Ribeye Steaks with Caramelized Mushrooms and Onions
FLIPPED-OUT FOOD9Ingredients
60Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ribeye steak (a larger steak is fine: make sure it's cut at least 1.5" thick, but no more than 2" thick)
- 1/2 tsp. coarse salt
- 1/2 tsp. freshly ground black pepper
- 1 Tbsp. butter
- 1 Vidalia onion (or other sweet onion, cut in half and sliced ~1/8" thick)
- 8 oz. cremini mushrooms (a.k.a., baby portobello mushrooms, cleaned, trimmed, and sliced ~1/8" thick)
- 1/2 tsp. Maggi Seasoning Sauce
- 1/8 tsp. coarse salt
- 1/4 tsp. black pepper
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium500mg21% |
| Potassium660mg19% |
| Protein28g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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