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13Ingredients
25Minutes
810Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 ribeye steaks (about ½ inch thick)
- 1 Tbsp. kosher salt
- 1 Tbsp. black pepper
- 1/2 Tbsp. sugar
- 1/2 Tbsp. chili powder
- 1 tsp. onion flakes (dried)
- 1 tsp. smoked paprika
- 1/4 tsp. cumin
- 1 stick butter (softened)
- 1/4 cup blue cheese crumbles
- 1 tsp. dried dill
- 1/4 tsp. worcestershire sauce
- 1 pinch salt (& pepper)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium1860mg78% |
| Potassium720mg21% |
| Protein49g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium6% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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