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Grilled Ribeye Steaks and Potatoes with Smoky Paprika Rub
BEEF. IT'S WHAT'S FOR DINNER.12Ingredients
30Minutes
780Calories
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Description
Smoky seasoned steak and wedged potatoes grilled to perfection. Served with a simple sour cream and onion sauce.
Ingredients
US|METRIC
3 SERVINGS
- 2 beef ribeye steaks (Boneless, cut 1 inch thick, about 12 ounces each)
- 2 Tbsp. vegetable oil
- 1/2 tsp. salt
- 2 large russet potatoes (cut lengthwise into 8 wedges each)
- 1 Tbsp. green onions (minced)
- sour cream (optional)
- sauce (optional)
- 2 Tbsp. spanish paprika (or smoked)
- 1 1/2 tsp. sugar
- 1 1/2 tsp. chili powder
- 1 tsp. ground black pepper
- 1/2 tsp. ground red pepper
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat16g80% |
| Trans Fat0g |
| Cholesterol130mg43% |
| Sodium700mg29% |
| Potassium1420mg41% |
| Protein44g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A60% |
| Vitamin C25% |
| Calcium6% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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