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Grilled Ribeye Steak With Herb Butter and Creamy Mushrooms
COOKING AND BEER17Ingredients
35Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup unsalted butter (softened to room temperature)
- 1/2 cup chives (mixture of chopped, thyme, oregano, parsley and marjoram)
- 1 Tbsp. honey
- 1/4 tsp. kosher salt
- 3 Tbsp. unsalted butter
- 8 oz. crimini mushrooms (sliced)
- 2 Tbsp. all-purpose flour
- 1/4 cup beef broth
- 1 1/4 cups heavy cream
- 1 Tbsp. chopped parsley
- 1 Tbsp. thyme (chopped)
- salt
- black pepper
- 2 Tbsp. olive oil
- 24 oz. ribeye steaks (boneless)
- sea salt
- black pepper
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