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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. cooked meat (Leftover, : Pot Roast, Steaks, Etc.)
- 3/4 cup mayonnaise
- 1 Tbsp. white vinegar
- 1/2 whole onion (Small, Finely Diced)
- 4 whole hard-boiled eggs (Chopped)
- 6 whole pickle (Slices, Chopped)
- 3 Tbsp. pickle relish (Sweet)
- salt
- pepper
- jalapeno (optional)
- green pepper (optional)
- pimentos (optional)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium920mg38% |
| Potassium125mg4% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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