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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. redfish fillets (boneless skinless)
- 1 Tbsp. vegetable oil (plus more for brushing)
- 3 Tbsp. seasoning (blackened)
- 4 brioche buns (halved)
- mayonnaise (Herb, recipe follows)
- 2 ripe avocados (halved and pitted)
- butter lettuce
- lime wedges (to serve)
- 2 egg yolks (pasteurized)
- 2 tsp. lime zest (fresh)
- 1 Tbsp. fresh lime juice
- 1 Tbsp. creole mustard
- 2 tsp. minced garlic
- 1 1/2 tsp. kosher salt
- 1/4 tsp. ground black pepper
- 1 cup vegetable oil (or neutral oil)
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh parsley
- 4 green onions (chopped)
- 2 Tbsp. capers (drained, finely chopped)
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat700 |
| % DAILY VALUE |
| Total Fat78g120% |
| Saturated Fat7g35% |
| Trans Fat1.5g |
| Cholesterol105mg35% |
| Sodium1450mg60% |
| Potassium700mg20% |
| Protein11g |
| Calories from Fat700 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber10g40% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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