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Grilled Red Snapper with lemongrass & chili's
WHITE ON RICE COUPLE7Ingredients
35Minutes
480Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. red snapper (whole, cleaned and gutted OR fillet's)
- 2 cloves garlic
- 2 stalks lemongrass (fresh, cut in 1/4" stalks)
- 1 Tbsp. fish sauce
- 1 tsp. sugar
- 3 Tbsp. peanut oil
- 2 Thai chilies (sliced thinly)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium840mg35% |
| Potassium1390mg40% |
| Protein49g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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