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Grilled Red Snapper with Smoked Almond-Herb-Garden Chimichurri
EPICURIOUS15Ingredients
80Minutes
300Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. red snapper (cleaned and scaled at room temperature)
- 1 jalapeño (seeded and minced)
- 1 garlic clove (crushed)
- salt
- freshly ground pepper
- 6 lemon slices (plus wedges for serving)
- 1 shallot (small, thinly sliced)
- extra-virgin olive oil (for grilling)
- 1/4 cup herbs (chopped mixed, such as chives, basil, oregano and tarragon)
- 2 Tbsp. smoked almonds (chopped)
- 1 tsp. shallot (minced)
- 1 tsp. lemon juice
- 1/3 cup extra-virgin olive oil
- salt
- freshly ground pepper
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium340mg14% |
| Potassium670mg19% |
| Protein20g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber7g28% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C160% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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