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Grilled Red Snapper with Grapefruit-Thyme Mojo
FOOD NETWORK UK7Ingredients
20Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 red snapper fillets (skinless, 8 ounces each)
- thyme (Grapefruit-, Mojo:)
- 2 Tbsp. canola oil
- 1 tsp. salt
- 1/2 tsp. ground black pepper (freshly)
- thyme (Grapefruit-, Mojo, recipe follows)
- 1 grapefruit (sliced, for garnish, optional)
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