Grilled Red Potatoes & Green Beans

THE COUNTRY COOK
18Ingredients
60Minutes
480Calories

Ingredients

US|METRIC
  • 2 cups red potatoes (unpeeled, quartered)
  • 1 1/2 cups fresh green beans (ends trimmed)
  • 2 tablespoons olive oil (divided use)
  • 2 teaspoons lemon pepper seasoning
  • 2 tablespoons shallot (diced, or sweet onion)
  • 2 garlic cloves (minced)
  • 4 tablespoons butter
  • salt
  • pepper
  • 2 cups red potatoes (unpeeled, quartered)
  • 1 1/2 cups fresh green beans (ends trimmed)
  • 2 tablespoons olive oil (divided use)
  • 2 teaspoons lemon pepper seasoning
  • 2 tablespoons shallot (diced, or sweet onion)
  • 2 cloves garlic (minced)
  • 4 tablespoons butter
  • salt
  • pepper
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    NutritionView More

    480Calories
    Sodium24% DV570mg
    Fat57% DV37g
    Protein12% DV6g
    Carbs12% DV35g
    Fiber28% DV7g
    Calories480Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol60mg20%
    Sodium570mg24%
    Potassium960mg27%
    Protein6g12%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber7g28%
    Sugars4g8%
    Vitamin A25%
    Vitamin C40%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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