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Grilled Red Pepper Herb Sauce (for Fish And Other Dishes)
CAROLINE'S COOKING8Ingredients
30Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 red pepper (grilled or roasted to soft)
- 1 cup fresh parsley leaves (2 small handfuls)
- 2 Tbsp. mint (around 20 leaves)
- 2 Tbsp. ground almonds
- 2 Tbsp. olive oil
- 4 tsp. lemon juice
- salt
- pepper
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium210mg6% |
| Protein2g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A45% |
| Vitamin C100% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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