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Grilled Ratatouille and Bulgur Salad
MARTHA STEWART13Ingredients
25Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 eggplant (medium, cut lengthwise into 1/4-inch-thick strips)
- 1 medium zucchini (cut lengthwise into 1/4-inch-thick strips)
- 1 yellow squash (medium, cut lengthwise into 1/4-inch-thick strips)
- 1 onion (large, sliced into 1/4-inch-thick rounds)
- 2 medium tomatoes (halved crosswise)
- extra-virgin olive oil (for brushing and drizzling)
- coarse salt
- freshly ground pepper
- 3 cups bulgur (cooked, or couscous, from 1 cup dry)
- 2 Tbsp. fresh lemon juice (from 1 lemon)
- 1/2 baguette (halved lengthwise)
- 1 clove garlic (halved)
- 1/2 cup fresh basil leaves (lightly packed, from 1 bunch)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium280mg12% |
| Potassium1360mg39% |
| Protein18g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate104g35% |
| Dietary Fiber26g104% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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