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10Ingredients
35Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil (divided)
- 1 small yellow onion (diced)
- 3 cloves garlic (minced)
- 1 lb. tomatoes (finely chopped)
- 1 tsp. fresh oregano (chopped)
- 1 tsp. fresh basil (chopped)
- 1 tsp. salt
- 4 medium zucchini (about 1.5 lbs)
- 4 yellow summer squash (medium, about 1.5 lbs)
- 2 Chinese eggplants (large, about 1 lb)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium620mg26% |
Potassium1660mg47% |
Protein7g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber13g52% |
Sugars18g |
Vitamin A30% |
Vitamin C130% |
Calcium10% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Liv 5 years ago
Tasted very nice and the vegetables were beautiful on the grill. I am definitely making these again. I highly recommend this. But don't overload the kebab sticks with the vegetables as they can easily snap. Great dish!