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Grilled Radishes with Ricotta, Apricots and Walnuts
JENNY SHEA RAWN8Ingredients
15Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 bunches radishes (halved and greens removed, use the greens separately in another dish)
- 1/2 cup whole milk ricotta
- 1/4 cup dried apricots (chopped)
- 1/4 cup walnuts (chopped)
- extra virgin olive oil
- salt
- pepper
- honey (optional)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium230mg10% |
| Potassium200mg6% |
| Protein5g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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