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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup green lentils (or dry Beluga, Puy)
- 2 heads radicchio (quartered with cores intact)
- 2 cups cherries (pitted and halved)
- 1/4 cup olive oil (divided)
- 2 Tbsp. honey
- 1 Tbsp. shallot (minced)
- 1 Tbsp. balsamic vinegar
- 1 tsp. Dijon mustard
- 1/3 cup toasted pine nuts (or roughly chopped toasted almonds)
- 1/4 cup mint (roughly torn, and/or parsley leaves)
- sea salt
- freshly ground black pepper
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium820mg23% |
| Protein10g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber10g40% |
| Sugars20g |
| Vitamin A2% |
| Vitamin C25% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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