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Grilled Radicchio Salad with Gorgonzola and Balsamic Vinaigrette
LEITE'S CULINARIA8Ingredients
20Minutes
180Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 heads radicchio (quartered lengthwise)
- 1/4 cup extra-virgin olive oil (plus more for brushing)
- 1 Tbsp. red wine vinegar
- 1 Tbsp. balsamic vinegar
- 1 tsp. Dijon mustard
- 1/2 tsp. salt
- 1/4 tsp. freshly ground pepper
- 4 oz. gorgonzola
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium490mg20% |
| Potassium400mg11% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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