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Grilled Radicchio Risotto with Bacon
VIBRANT PLATE12Ingredients
30Minutes
850Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. olive oil
- 1 yellow onion
- 1 small carrot
- 200 grams arborio rice
- 500 mL vegetable stock
- 1 red onion
- 3 cloves garlic
- 100 grams bacon
- 1 head radicchio (treviso or other cooking kind)
- salt
- pepper
- grated Parmesan (to taste)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories850Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol40mg13% |
Sodium1960mg82% |
Potassium850mg24% |
Protein19g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate104g35% |
Dietary Fiber9g36% |
Sugars9g |
Vitamin A100% |
Vitamin C35% |
Calcium15% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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