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Grilled Rack of Lamb With Mint Pesto
SAVOR THE BEST9Ingredients
33Minutes
1400Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 rack of lamb (Australian or New Zealand, 8-bone, about 1 to 1-1/2 pounds)
- 1 tsp. kosher salt
- 1 cup fresh mint (about 1 ounce)
- 6 basil leaves
- 4 oregano leaves
- 1 clove garlic
- 1/4 cup grated Parmesan cheese (freshly)
- 1/4 tsp. kosher salt
- 1/3 cup olive oil
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NutritionView More
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1400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1400Calories from Fat1170 |
| % DAILY VALUE |
| Total Fat130g200% |
| Saturated Fat50g250% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium1300mg54% |
| Potassium730mg21% |
| Protein50g |
| Calories from Fat1170 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber4g16% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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