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Grilled Prosciutto and Garlic Ricotta Pizza with Arugula
SIP AND SPICE11Ingredients
25Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 batch pizza dough
- 1/4 lb. prosciutto (sliced)
- 2 cups arugula
- 4 Tbsp. olive oil (separated)
- 1 tsp. garlic powder
- pepper
- salt
- 1/2 cup ricotta
- 1 clove garlic (minced)
- 1/2 cup shredded mozzarella
- 1/4 cup balsamic vinegar
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium740mg31% |
| Potassium260mg7% |
| Protein14g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g4% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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