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Grilled Prosciutto-Wrapped Trout with Sage & Lemon
ANDREW-ZIMMERN14Ingredients
30Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup white wine
- 3 Tbsp. shallots (minced)
- 1/4 cup tomato puree
- 3 Tbsp. Dijon mustard (grainy)
- 1/2 cup heavy cream
- salt
- pepper
- 4 trout (cleaned, fins trimmed off)
- 4 sprigs fresh sage
- 8 slices lemon
- 4 prosciutto (full slices, roughly 1/4 pound of, di Parma)
- 2 Tbsp. vegetable oil
- salt
- pepper
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium670mg28% |
| Potassium340mg10% |
| Protein6g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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