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Grilled Prosciutto-Wrapped Peaches with Burrata and Basil
ALLRECIPES8Ingredients
22Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 peaches (ripe, sweet, but not soft freestone)
- 3 slices prosciutto (or more as needed, torn into ribbons)
- 8 bamboo (small, skewers, soaked in water 20 minutes)
- 6 oz. burrata cheese
- 1 Tbsp. extra-virgin olive oil (for drizzling)
- coarse sea salt (to taste)
- freshly ground black pepper (to taste)
- 1 Tbsp. fresh basil leaves (finely sliced)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium700mg29% |
| Potassium240mg7% |
| Protein14g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium30% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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