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Grilled Pronghorn Gyros with Homemade Tzatziki Sauce
PEAK TO PLATE23Ingredients
50Minutes
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. sirloin roast (pronghorn)
- 1/4 cup olive oil
- 1/2 lemon (juiced)
- 2 Tbsp. red wine vinegar
- 4 cloves garlic (minced)
- 1 Tbsp. fresh thyme leaves (finely chopped)
- 2 Tbsp. oregano leaves (finely chopped)
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 7 oz. Greek yogurt (whole)
- 1/2 cup English cucumber (grated, seeds removed - about ½ cucumber)
- 1/2 lemon (zested and juiced)
- 1 clove garlic (minced)
- 1/2 tsp. honey
- 1 Tbsp. fresh mint leaves (finely chopped)
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 6 pita pockets
- 6 Tbsp. feta cheese crumbles
- 3 medium tomatoes (sliced)
- 1/2 red onion (thinly sliced)
- 6 Tbsp. sprouts (fresh, alfalfa, broccoli, radish, etc.)
- 8 pepperoncini peppers (sliced)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium960mg40% |
| Potassium1100mg31% |
| Protein39g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A25% |
| Vitamin C180% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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