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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil
- 5 cloves garlic
- 8 cippolini onions (cleaned)
- 1 bay leaf
- 20 calabrian chile peppers (fresh)
- 1 Tbsp. sugar
- 1/2 cup red wine vinegar
- 1/2 fresh lemon (juiced)
- salt
- freshly ground black pepper
- 24 oz. prime rib steak (aged)
- salt
- freshly ground black pepper
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