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Grilled Potatoes with Chickpeas, Veggies and Smoked Paprika Aioli
PLANT BASED ON A BUDGET19Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. yukon gold potatoes (sliced into 1/4"-1/8" rounds)
- 1/2 lb. crimini mushrooms (halved or sliced)
- 2 heads broccoli (trimmed into small pieces)
- 1 bell pepper (any color, thinly sliced)
- 1 red onion (or small yellow, thinly sliced)
- 1 1/2 cups chickpeas (cooked, drained and rinsed if from can)
- 1/2 tsp. chili powder
- 1/2 tsp. cumin (ground)
- 1/4 tsp. smoked paprika
- salt (to taste)
- black pepper (to taste)
- 1 Tbsp. balsamic vinegar
- aioli (Smoked Paprika)
- 1 cup vegan mayo (choice)
- 1/2 tsp. smoked paprika
- 1 Tbsp. fresh lemon juice
- 1 clove garlic (peeled)
- salt
- pepper
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