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Grilled Potato Wedges with Malt Vinegar-Tarragon Dip
ALLRECIPES7Ingredients
85Minutes
250Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2/3 cup malt vinegar (PLUS)
- 1 tsp. malt vinegar
- 1 1/2 cups Best Foods® Real Mayonnaise (or Hellmann's®)
- 1 Tbsp. tarragon (chopped)
- 5 russet potatoes (scrubbed)
- 1/4 cup canola oil
- 2 Tbsp. flat-leaf parsley (finely chopped)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium15mg1% |
| Potassium800mg23% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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