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Grilled Potato Salad with Mustard Seeds
FOOD AND WINE12Ingredients
35Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 baking potatoes (or large Kennebec, cut into 1/2-inch-thick rounds)
- salt (unchecked)
- pepper (unchecked)
- 1 stick unsalted butter
- 3 Tbsp. seasoned rice vinegar
- 2 Tbsp. mustard seeds
- 1/4 cup sherry vinegar
- 2 tsp. pure maple syrup
- 2 tsp. fresh lemon juice
- 1/4 cup rice bran oil
- 2 celery ribs (thinly sliced)
- 4 scallions (thinly sliced)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium230mg10% |
| Potassium860mg25% |
| Protein7g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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