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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. baby red potatoes (quartered)
- 1 Tbsp. extra virgin olive oil
- 1 tsp. salt
- 1 tsp. black pepper
- 1 slice thick cut bacon
- 1 cup white wine vinegar
- 1 Tbsp. sauce (Maggi Wurze seasoning, or Soy Sauce)
- dill pickles (kosher baby, finely diced)
- 1 Tbsp. fresh dill (finely minced)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium850mg35% |
| Potassium590mg17% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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