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Grilled Potato Salad with Almond-Basil Chimichurri and 7-Minute Eggs.
HALF BAKED HARVEST16Ingredients
20Minutes
370Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 1/2 lb. new potatoes (mixed baby, and or fingerling potatoes, halved)
- 1 bunch asparagus
- 4 green onions
- 1/3 cup olive oil (plus more for drizzling)
- salt
- pepper
- 3 Tbsp. almond butter (creamy)
- 2 Tbsp. apple cider vinegar
- 1 tsp. honey
- 2 cloves garlic (minced or grated)
- 1/2 cup fresh basil (chopped)
- 1/4 cup fresh cilantro (chopped)
- 2 Tbsp. chives (copped)
- 1 pinch crushed red pepper
- 4 eggs
- 1/2 cup toasted almonds (chopped)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium170mg7% |
| Potassium970mg28% |
| Protein11g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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